Easy Thai Chicken Soup

Name: Easy Thai Chicken Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 red bell pepper, sliced; 1 carrot, julienned; 400 ml coconut milk; 4 cups chicken broth; 2 cups cooked chicken, shredded; 2 tablespoons fish sauce; 1 tablespoon lime juice; Fresh cilantro, for garnish

Highlighted under: Cultures on a Plate Recipes

This Easy Thai Chicken Soup is a delightful blend of flavors, featuring tender chicken, fresh vegetables, and a fragrant coconut broth.

Created by

Emily

Last updated on 2025-12-09T22:13:06.830Z

This soup is inspired by the vibrant flavors of Thai cuisine. It's perfect for a cozy dinner or a quick weeknight meal.

        Why You'll Love This Recipe
        Aromatic and comforting with every spoonful
Healthy ingredients packed with nutrients
Quick and easy to prepare for busy weeknights

      

A Taste of Thailand

This Easy Thai Chicken Soup captures the essence of traditional Thai cuisine, blending sweet, salty, and spicy flavors into a harmonious dish. The aromatic combination of ginger, garlic, and coconut milk creates a soothing broth that's perfect for warming up on a chilly evening. With its vibrant colors and enticing aromas, this soup not only satisfies your hunger but also lifts your spirits, making it a beloved recipe in many households.

The use of fresh vegetables like red bell pepper and carrots not only adds a crunch but also enhances the nutritional profile of the soup. This dish is a great way to incorporate more veggies into your diet while still enjoying a flavorful meal. Each ingredient plays a crucial role in contributing to the overall taste and health benefits, making this soup a wholesome choice for any dinner table.

Versatile and Customizable

One of the best aspects of this Easy Thai Chicken Soup is its versatility. You can easily swap out the vegetables based on what you have in your fridge or to suit your personal taste. Consider adding mushrooms, spinach, or even sweet corn for an extra dimension of flavor and texture. Additionally, if you're looking for a vegetarian option, simply replace the chicken with tofu and use vegetable broth instead of chicken broth.

The soup can also be adjusted for spice lovers. Feel free to add sliced chilies or a dash of chili paste to your broth for an extra kick. This adaptability makes it not only a family favorite but also a practical recipe for meal prep, allowing you to tailor each bowl to individual preferences.

Perfect for Any Occasion

Whether you're hosting a dinner party, preparing a cozy meal for your family, or simply craving a bowl of comfort, this Easy Thai Chicken Soup is the perfect choice. Its quick preparation makes it ideal for busy weeknights, while its elegant presentation makes it suitable for special occasions. Pair it with a side of jasmine rice or spring rolls for a complete meal that will impress your guests.

Moreover, this soup can be made ahead of time and stored in the refrigerator, making it a great option for meal prep. Just reheat and enjoy a delicious, home-cooked meal any day of the week. With its rich flavors and comforting qualities, this soup is sure to become a staple in your cooking repertoire.

Ingredients

Soup Ingredients

1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 red bell pepper, sliced
1 carrot, julienned
400 ml coconut milk
4 cups chicken broth
2 cups cooked chicken, shredded
2 tablespoons fish sauce
1 tablespoon lime juice
Fresh cilantro, for garnish

Combine all ingredients for a rich and flavorful soup.

Instructions

Prepare the Base

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger, and sauté until fragrant, about 2-3 minutes.

Add Vegetables

Stir in the red bell pepper and carrot, cooking for another 5 minutes until they begin to soften.

Make the Broth

Pour in the coconut milk and chicken broth. Bring to a simmer, then add the shredded chicken, fish sauce, and lime juice. Cook for 10-15 minutes.

Garnish and Serve

Remove from heat, garnish with fresh cilantro, and serve hot.

Enjoy your delicious Easy Thai Chicken Soup!

Storage Tips

If you have leftovers, storing this soup is simple. Allow it to cool completely before transferring it into an airtight container. It can be kept in the refrigerator for up to 3-4 days. Just remember to give it a good stir before reheating, as the ingredients may settle. You can also freeze the soup for longer storage, but it's best to do so without the garnishes to maintain their freshness.

When reheating, do so slowly on the stovetop or in the microwave, adding a splash of chicken broth or water to bring back its original consistency. This way, you can enjoy a bowl of comforting soup just as delicious as when it was freshly made.

Serving Suggestions

To elevate your dining experience, consider serving this soup with lime wedges on the side. A squeeze of fresh lime juice right before eating can brighten the flavors and enhance the overall taste. You might also add a sprinkle of crushed peanuts for a delightful crunch or serve it alongside some crispy spring rolls for a fun appetizer.

For those who enjoy a bit of heat, providing chili flakes or a spicy chili oil can allow guests to customize their soup to their liking. This not only adds to the experience but also makes your meal feel more personalized and interactive.

Health Benefits

This Easy Thai Chicken Soup is not just delicious; it's also packed with health benefits. The chicken provides lean protein, essential for muscle repair and overall health. The vegetables contribute vitamins and minerals, while coconut milk adds healthy fats that promote satiety and support heart health.

Additionally, ginger and garlic are known for their anti-inflammatory properties and can boost your immune system. By enjoying this soup, you're not only treating your taste buds but also nourishing your body, making it a perfect addition to a balanced diet.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, you can use shrimp or tofu for a different taste.

→ How can I make this soup vegetarian?

Substitute chicken broth with vegetable broth and omit the chicken.

→ Can I prepare this soup ahead of time?

Yes, you can make it in advance and reheat it when ready to serve.

→ What should I serve with the soup?

It pairs well with rice or a light salad.