Chocolate Strawberry Delight Jars

Name: Chocolate Strawberry Delight Jars
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 1/2 cup chocolate chips; 2 tablespoons sugar; 1 teaspoon vanilla extract; 2 cups fresh strawberries, hulled and sliced; 1/2 cup whipped cream; Chocolate shavings (optional for garnish)

Highlighted under: Sweet Ending Recipes

I absolutely love the combination of chocolate and strawberries, and that’s exactly what inspired these delightful jars. Each layer is filled with rich chocolate mousse, fresh strawberries, and a hint of whipped cream. It’s a no-bake dessert that’s simple to create and perfect for any occasion! The presentation in individual jars adds a lovely touch, making it ideal for gatherings or when you want to treat yourself to something special. Trust me, once you try this recipe, you’ll find it hard to resist the chocolatey goodness!

Created by

Emily

Last updated on 2026-01-08T13:42:46.012Z

I remember the first time I made these Chocolate Strawberry Delight Jars for a summer picnic. It was a hit! The creamy chocolate mousse pairs perfectly with the freshness of the strawberries, creating a divine treat. After experimenting with different recipes, I discovered that letting the mousse chill for at least an hour intensifies the flavor.

What really impressed me was how simple it is to layer everything in jars. I used small mason jars for a charming presentation that also made serving effortless. This dessert looks fancy but takes minimal effort, allowing you to focus on enjoying the moment with friends and family!

        Why You Will Love This Recipe
        Layers of rich chocolate and fresh strawberries for the perfect flavor balance
A delightful no-bake dessert that's easy to assemble
Beautiful presentation in jars, making it ideal for entertaining

      

Mastering the Chocolate Mousse

When preparing the chocolate mousse, it's essential to melt the chocolate chips gently. Using a double boiler or a saucepan over low heat ensures the chocolate becomes smooth and glossy without burning. Stir frequently until fully melted, and then let it cool slightly before folding it into the whipped cream. This step is critical for achieving a luxurious texture that melts in your mouth.

Whipping the heavy cream correctly is vital for the mousse's lightness. Aim for soft peaks, which means the cream should hold its shape but still be smooth enough to fold in the chocolate without becoming grainy. If you accidentally whip it too much and create stiff peaks, gently fold in a tablespoon of unwhipped cream to smooth it out.

Layering for Texture and Flavor

The layering process not only creates an attractive presentation but also enhances the dessert's texture and flavor profile. Start with a generous layer of chocolate mousse, as it forms the rich foundation. The sliced strawberries should be evenly distributed to ensure each bite is bursting with fruitiness, while the whipped cream adds an airy contrast. Don't be afraid to mix up the order occasionally; consider adding an extra layer of strawberries for a more intense berry flavor.

Make sure to press down slightly on the layers as you go to remove any air pockets. This creates a denser, more cohesive dessert that holds together beautifully when served. If you find that your strawberries are too juicy, pat them dry with a paper towel before layering to prevent sogginess.

Ingredients

For the Chocolate Mousse

1 cup heavy cream
1/2 cup chocolate chips
2 tablespoons sugar
1 teaspoon vanilla extract

For Layering

2 cups fresh strawberries, hulled and sliced
1/2 cup whipped cream
Chocolate shavings (optional for garnish)

Before serving, make sure everything is chilled for the best flavor!

Instructions

Prepare the Chocolate Mousse

In a saucepan over low heat, melt the chocolate chips. In a separate bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form. Fold the melted chocolate into the whipped cream until well combined.

Chill in the refrigerator for at least 30 minutes.

Assemble the Jars

Once the mousse is chilled, start layering in the jars. Begin with a layer of chocolate mousse, then add a layer of sliced strawberries, followed by a layer of whipped cream. Repeat the layers until the jars are filled, ending with whipped cream on top.

Garnish and Serve

Top each jar with chocolate shavings and a fresh strawberry. Serve immediately or chill until ready to enjoy.

Enjoy these delightful jars as a refreshing dessert!

Pro Tips

For a richer flavor, add a tablespoon of coffee to the melted chocolate before mixing it with the whipped cream.

Storing Your Chocolate Strawberry Delight Jars

These delightful jars can be prepared ahead of time, making them perfect for parties or last-minute dinners. Once assembled, cover the jars tightly with plastic wrap and store them in the refrigerator. They can be kept for up to three days. Just be mindful that the strawberries may start to lose their freshness after a day, so for optimal taste and texture, serve them within 24 hours of assembly.

If you want to make the mousse in advance, store it separately in an airtight container in the fridge for up to five days. When ready to serve, layer it with fresh strawberries and whipped cream. This way, your dessert will not only look impressive but will also taste fresh and delicious.

Creative Variations to Try

Feel free to experiment with different fruits! While strawberries are classic, raspberries, blueberries, or even bananas can add unique flavors to your jars. For a twist on the chocolate mousse, try using dark chocolate or even a hint of orange zest in the whipped cream for an added citrus note. Don’t hesitate to switch up the garnishes with nuts or flavored syrups to personalize your dessert.

For a richer flavor, consider adding a splash of coffee or espresso to the melted chocolate. This not only deepens the chocolate taste but also complements the strawberries beautifully. Keep in mind that adjustments to flavors can change the general flavor profile, so taste as you go to find the right balance for your palate.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries! Just make sure to thaw them and drain any excess liquid before layering.

→ How long can I keep these jars in the fridge?

These jars can be stored in the fridge for up to 2 days. Just make sure to cover them tightly.

→ What can I substitute for heavy cream?

You can use coconut cream or a dairy-free alternative, but the texture may differ slightly.

→ Can I make the mousse in advance?

Absolutely! The mousse can be made up to 2 days in advance. Just store it in an airtight container until you're ready to assemble the jars.