Crispy Lemon Herb Potatoes

Name: Crispy Lemon Herb Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes, halved; 3 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon lemon zest; 2 teaspoons dried oregano; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Nourish & Refresh Recipes

Crispy Lemon Herb Potatoes are the perfect side dish for any meal, delivering a burst of flavor with each bite.

Created by

Emily

Last updated on 2025-12-29T15:54:27.431Z

These Crispy Lemon Herb Potatoes are a delightful addition to any dinner table. The zesty lemon and fragrant herbs elevate the humble potato into a flavorful side dish that everyone will love.

        Why You'll Love This Recipe
        Crispy exterior with a tender inside
Bright lemon flavor that awakens the palate
Versatile side dish for any cuisine

      

The Perfect Side Dish

Crispy Lemon Herb Potatoes are not just any side dish; they elevate your meal with their delightful combination of textures and flavors. The contrasting crispy exterior and tender inside make each bite a treat. They are easy to prepare, allowing you to serve a gourmet side without spending hours in the kitchen.

These potatoes are versatile enough to pair with a wide range of main dishes. Whether you’re serving grilled chicken, roasted fish, or a hearty vegetarian option, these crispy potatoes will complement your meal beautifully. Their bright lemon flavor adds a refreshing note that balances richer dishes.

Health Benefits of Potatoes

Potatoes often get a bad reputation in the health community, but they are packed with essential nutrients. They are a great source of vitamins C and B6, potassium, and dietary fiber. When prepared healthily, like in this recipe, they can be a nutritious addition to your diet.

Moreover, using olive oil not only enhances the flavor but also adds healthy fats to your dish. Olive oil is known for its heart-healthy properties, making this recipe not only delicious but also beneficial for your health. When combined with fresh herbs and lemon, you create a dish that is both tasty and nutritious.

Tips for Perfectly Crispy Potatoes

To achieve the ultimate crispiness, make sure to space the potatoes out on the baking sheet. Crowding them can cause steaming instead of roasting, which will prevent that desired crunch. If necessary, use two baking sheets to ensure even cooking.

Another tip is to parboil the potatoes before roasting. Simply boil them for about 10 minutes until slightly tender, then drain and toss with olive oil and seasonings before roasting. This step will help them achieve a perfect, crispy exterior while keeping the inside fluffy and soft.

Ingredients

For the Potatoes

2 pounds baby potatoes, halved
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
2 teaspoons dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to wash and dry the potatoes thoroughly before preparing.

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Potatoes

In a large bowl, combine halved baby potatoes, olive oil, lemon juice, lemon zest, oregano, garlic powder, salt, and pepper. Toss until the potatoes are well coated.

Roast the Potatoes

Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.

Garnish and Serve

Remove from the oven, garnish with fresh parsley, and serve warm.

Enjoy these crispy potatoes as a delicious side dish to your favorite entrees!

Serving Suggestions

Crispy Lemon Herb Potatoes can be served in a variety of ways. For a casual family dinner, pair them with grilled meats and a fresh salad. If you're entertaining guests, serve them alongside a gourmet steak or roast for a more elegant touch. They also make a fantastic addition to a brunch spread when served with eggs.

Consider adding a dipping sauce to elevate your serving experience. A zesty garlic aioli or a creamy ranch can pair wonderfully with the lemony potatoes, providing an extra layer of flavor that your guests will love.

Storing and Reheating Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, the best way to reheat is in the oven. This will help restore their crispy texture. Preheat the oven to 375°F (190°C) and bake for about 10-15 minutes until heated through.

Avoid microwaving the potatoes, as this can make them soggy. If you're in a hurry and must use the microwave, consider using a microwave-safe plate and covering it with a paper towel to absorb excess moisture.

Variations and Customizations

Feel free to customize the flavors of your Crispy Lemon Herb Potatoes to suit your taste preferences. Try incorporating different herbs such as rosemary or thyme for a unique twist. You can also experiment with spices like smoked paprika or chili powder for added warmth.

For a gourmet touch, consider adding grated Parmesan cheese during the last few minutes of roasting. This will create a deliciously cheesy crust on the potatoes that will enhance both flavor and texture. The options are endless, allowing you to make this dish your own.

Questions About Recipes

→ Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes. Just cut them into smaller pieces to ensure even cooking.

→ What herbs can I substitute for oregano?

You can use rosemary, thyme, or Italian seasoning as alternatives.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make these potatoes ahead of time?

Yes, you can prepare the potatoes and toss them with the seasonings ahead of time, then roast them just before serving.