Easy Thai Chicken Soup

Name: Easy Thai Chicken Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, thinly sliced; 1 can (13.5 oz) coconut milk; 4 cups chicken broth; 1 stalk lemongrass, chopped; 1 inch ginger, sliced; 2 kaffir lime leaves; 1 cup mushrooms, sliced; 2 cups baby spinach; 2 tablespoons fish sauce; 1 tablespoon lime juice; Fresh cilantro for garnish

Highlighted under: Cultures on a Plate Recipes

This Easy Thai Chicken Soup is a delightful blend of flavors that brings the taste of Thailand to your kitchen. Quick to prepare and packed with fresh ingredients, it's a comforting dish perfect for any day of the week.

Created by

Emily

Last updated on 2025-12-09T22:23:20.461Z

This Easy Thai Chicken Soup is inspired by traditional Thai flavors, including lemongrass, ginger, and coconut milk. It's not only quick and easy to make, but it also delivers a warm and comforting experience that will have your taste buds dancing.

        You Will Love This Recipe Because
        Aromatic blend of spices and herbs
Creamy coconut milk base for richness
Quick and easy to make, perfect for weeknight dinners

      

A Taste of Thailand

This Easy Thai Chicken Soup is not just a meal; it's a culinary journey to the vibrant streets of Thailand. The use of fresh ingredients like lemongrass and kaffir lime leaves lends an authentic taste that transports you to a bustling Thai market. Each bowl is infused with aromatic flavors that awaken the senses, making it a delightful experience for your palate.

The combination of coconut milk and spices creates a rich, creamy base that complements the tender chicken and fresh vegetables. This harmony of flavors is what makes Thai cuisine so beloved around the world. Whether you're a fan of Thai food or new to these flavors, this soup will surely impress.

Quick and Convenient

In our fast-paced lives, finding time to prepare nourishing meals can be a challenge. This Easy Thai Chicken Soup is designed for those busy weeknights when you want something delicious without spending hours in the kitchen. With simple steps and minimal prep, you can have a steaming bowl of comfort ready in just 30 minutes.

The recipe calls for easily accessible ingredients that you might already have in your pantry. This convenience means you can whip up this delightful dish anytime you crave something warm and satisfying without the fuss of elaborate cooking techniques.

Health Benefits

Not only is this soup incredibly tasty, but it also boasts several health benefits. The chicken provides lean protein, while the vegetables contribute essential vitamins and minerals. Spinach, for instance, is packed with iron and antioxidants, promoting overall health and wellbeing.

Additionally, the spices and herbs used in the soup, such as ginger and lemongrass, have anti-inflammatory properties and can aid in digestion. Enjoying a bowl of this soup not only warms your soul but also supports your health, making it a perfect addition to your weekly meal plan.

Ingredients

Gather these fresh ingredients to make your Easy Thai Chicken Soup:

Ingredients

1 lb chicken breast, thinly sliced
1 can (13.5 oz) coconut milk
4 cups chicken broth
1 stalk lemongrass, chopped
1 inch ginger, sliced
2 kaffir lime leaves
1 cup mushrooms, sliced
2 cups baby spinach
2 tablespoons fish sauce
1 tablespoon lime juice
Fresh cilantro for garnish

Once you have all your ingredients ready, you can start cooking!

Instructions

Follow these simple steps to prepare your soup:

Prepare the broth

In a large pot, combine the chicken broth, coconut milk, lemongrass, ginger, and kaffir lime leaves. Bring to a simmer over medium heat.

Cook the chicken

Add the sliced chicken breast to the pot and cook for about 10 minutes, or until the chicken is cooked through.

Add vegetables

Stir in the mushrooms and baby spinach, and cook for an additional 5 minutes until the spinach is wilted.

Season the soup

Add fish sauce and lime juice to taste. Adjust seasoning as needed.

Serve

Ladle the soup into bowls and garnish with fresh cilantro. Enjoy!

Your Easy Thai Chicken Soup is ready to be savored!

Tips for the Perfect Soup

To enhance the flavors of your Easy Thai Chicken Soup, consider marinating the chicken in a bit of fish sauce and lime juice for 30 minutes before cooking. This will infuse the meat with a deeper flavor and elevate the overall dish.

Feel free to customize the soup by adding your favorite vegetables or proteins. For a heartier version, you can include tofu or shrimp, and for an extra kick, add some sliced chili peppers. The versatility of this recipe allows you to make it your own.

Storage and Reheating

If you have leftovers, store the soup in an airtight container in the refrigerator for up to three days. When reheating, add a splash of chicken broth or coconut milk to restore the creamy texture and prevent it from thickening too much.

For longer storage, you can freeze the soup in individual portions. Just be sure to leave out the spinach until you’re ready to eat; this will help maintain its vibrant color and texture. When you're ready, simply thaw and reheat for a quick meal!

Serving Suggestions

This Easy Thai Chicken Soup pairs beautifully with a side of jasmine rice or a fresh green salad, making for a well-rounded meal. You can also serve it with lime wedges on the side, allowing guests to add a burst of freshness to their bowl.

For a complete Thai dining experience, consider making a few other dishes, like spring rolls or a Thai salad, to accompany the soup. This way, you can create a delightful spread that showcases the vibrant flavors of Thai cuisine.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time and store it in the refrigerator. Reheat it gently before serving.

→ Is this soup gluten-free?

Yes, as long as you use gluten-free fish sauce, this soup can be gluten-free.

→ Can I freeze the soup?

It is not recommended to freeze this soup as the coconut milk may separate when thawed.

→ What can I substitute for chicken?

You can use shrimp, tofu, or even vegetables like zucchini and bell peppers for a vegetarian option.