Meyer Lemon Chess Pie
Highlighted under: Sweet Ending Recipes
This delightful Meyer Lemon Chess Pie combines the tartness of Meyer lemons with a rich, creamy filling, making it a perfect dessert for any occasion.
The Meyer Lemon Chess Pie is a classic Southern dessert that brings a refreshing citrus twist to the traditional chess pie. Made with fresh Meyer lemons, it’s a perfect balance of tart and sweet, making it a favorite for gatherings and celebrations.
Why You'll Love This Recipe
- Bright, zesty flavor that awakens your taste buds
- Creamy and smooth filling with a flaky crust
- Easy to make and perfect for any occasion
The Perfect Balance of Sweet and Tart
Meyer lemons are a unique citrus fruit, prized for their sweet, aromatic flavor that seamlessly blends sweetness and tartness. This quality makes them an ideal choice for desserts like chess pie. The subtle floral notes of Meyer lemons elevate the traditional chess pie, providing a refreshing twist that’s both zesty and satisfying.
When you take a bite of this pie, you’ll immediately notice how the creamy filling complements the bright citrus flavor. The balance between the sugar and the acidity of the lemons creates a delightful harmony that will keep you coming back for more. It’s a dessert that feels both comforting and invigorating.
A Simple Yet Elegant Dessert
One of the best features of the Meyer Lemon Chess Pie is its simplicity. With just a handful of ingredients, you can create a stunning dessert that impresses family and friends. The unbaked pie crust serves as a perfect base, allowing the rich filling to shine without overpowering the palate.
The ease of preparation also means you can whip this pie up for any occasion, whether it's a holiday gathering, a summer barbecue, or a cozy dinner at home. Its charming presentation and vibrant flavor make it a versatile dessert that suits any event.
Serving Suggestions and Pairings
While this pie is delicious on its own, consider serving it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creaminess adds an extra layer of richness that pairs beautifully with the tartness of the lemon filling. For a more sophisticated touch, a sprinkle of candied lemon peel can enhance the presentation and flavor.
Additionally, this pie pairs wonderfully with a variety of beverages. A lightly brewed herbal tea or a glass of sparkling lemonade can complement the flavors of the pie, making for a delightful afternoon treat or a refreshing dessert after dinner.
Ingredients
For the Pie
- 1 unbaked pie crust
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup freshly squeezed Meyer lemon juice
- Zest of 2 Meyer lemons
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Make sure to use fresh Meyer lemons for the best flavor.
Instructions
Prepare the Oven
Preheat your oven to 350°F (175°C).
Mix the Filling
In a mixing bowl, combine the sugar, eggs, lemon juice, lemon zest, melted butter, vanilla extract, and salt. Whisk until smooth and well combined.
Fill the Pie Crust
Pour the lemon filling into the prepared pie crust, spreading it evenly.
Bake the Pie
Bake in the preheated oven for 45 minutes, or until the filling is set and the top is lightly golden.
Cool and Serve
Allow the pie to cool at room temperature before slicing. Serve plain or with whipped cream.
Enjoy your delicious Meyer Lemon Chess Pie!
Why Meyer Lemons?
Meyer lemons are a cross between a lemon and a mandarin orange, resulting in a sweeter, less acidic fruit. Their thin skin and fragrant aroma make them a favorite among chefs and home bakers alike. Using Meyer lemons in this chess pie not only enhances the flavor but also adds a unique twist that sets it apart from traditional lemon pies.
The zest of Meyer lemons is particularly important in this recipe, as it infuses the filling with an intense lemon flavor while also providing a lovely visual appeal. Incorporating both the juice and zest ensures that every bite bursts with the essence of this delightful citrus.
Storage Tips
To store your Meyer Lemon Chess Pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It is best enjoyed within three to four days, but can last up to a week if properly stored. The flavors will continue to develop, making it even more delicious on the second day.
If you need to make this pie in advance, consider freezing it before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When you’re ready to enjoy, simply thaw it in the refrigerator overnight and bake it according to the recipe instructions. This way, you’ll have a freshly baked pie ready for any occasion!
Questions About Recipes
→ Can I use regular lemons instead of Meyer lemons?
Yes, but the flavor will be more tart. Consider adjusting the sugar to taste.
→ How should I store the pie?
Store the pie in the refrigerator for up to 3 days.
→ Can I freeze the pie?
Yes, wrap it tightly in plastic wrap and freeze for up to 2 months.
→ What can I serve with the pie?
It's delicious on its own, but whipped cream or vanilla ice cream complements it well.
Meyer Lemon Chess Pie
This delightful Meyer Lemon Chess Pie combines the tartness of Meyer lemons with a rich, creamy filling, making it a perfect dessert for any occasion.
Created by: Emily
Recipe Type: Sweet Ending Recipes
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Pie
- 1 unbaked pie crust
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup freshly squeezed Meyer lemon juice
- Zest of 2 Meyer lemons
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
How-To Steps
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the sugar, eggs, lemon juice, lemon zest, melted butter, vanilla extract, and salt. Whisk until smooth and well combined.
Pour the lemon filling into the prepared pie crust, spreading it evenly.
Bake in the preheated oven for 45 minutes, or until the filling is set and the top is lightly golden.
Allow the pie to cool at room temperature before slicing. Serve plain or with whipped cream.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g