Savory French Toast Sliders

Name: Savory French Toast Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 slices of bread (preferably brioche or sourdough); 4 large eggs; 1 cup milk; 1 cup shredded cheese (cheddar or mozzarella); 1 tsp dried oregano; 1 tsp garlic powder; Salt and pepper to taste; Butter for frying; Optional toppings: fresh herbs or additional cheese

Highlighted under: The Family Table Recipes

I absolutely love making Savory French Toast Sliders for brunch gatherings or simple family breakfasts. This recipe combines the comforting essence of traditional French toast with savory ingredients like cheese and herbs, delivering a delightful twist to a classic favorite. Each bite is a medley of flavors wrapped in soft bread, making it a crowd-pleaser at any occasion. Plus, they’re easy to assemble and a fun way to switch things up from sweet to savory in the morning. Trust me, your taste buds will appreciate this change!

Created by

Emily

Last updated on 2026-01-15T11:33:30.657Z

When I first experimented with savory French toast, I was surprised by how well the flavors melded together. I combined fresh herbs, creamy cheese, and a dash of seasoning, and the result was simply mouthwatering. The key is to ensure that the bread is well-coated in the egg mixture for a perfect crispy exterior and soft interior.

One specific tip I found helpful is to use day-old bread for the best texture; it absorbs the custard mixture better and holds up when cooking. Trust me, this little adjustment can elevate your sliders from good to outstanding!

        Why You'll Love These Savory French Toast Sliders
        A savory twist on a beloved classic
Ideal for brunch or a quick weeknight meal
Deliciously cheesy and packed with flavor

      

Choosing the Right Bread

The type of bread you use for your Savory French Toast Sliders significantly impacts their texture and flavor. Brioche is soft and slightly sweet, which provides a lovely contrast to the savory components of cheese and herbs. Alternatively, sourdough offers a tangy bite that can enhance the overall flavor profile. Experimenting with different breads can lead to fun variations; for instance, whole grain breads can add nuttiness and fiber, making the dish heartier.

When selecting bread, aim for something that's a day or two old. Stale bread absorbs the egg mixture better and results in a delightfully custardy interior without becoming overly soggy. If you only have fresh bread, you can lightly toast the slices in the oven at 300°F for about 10-12 minutes until slightly dry, which will prepare them nicely for dipping.

Tweaking the Flavor Profile

Feel free to customize the flavor of your sliders by experimenting with different cheeses and herbs. While cheddar and mozzarella are classic choices, goat cheese can add a creamy tanginess, and pepper jack can introduce a pleasant heat. Fresh herbs like thyme or chives can also provide bursts of flavor; simply chop them finely and mix them into your egg mixture for an aromatic touch.

You might also consider adding cooked veggies or meats between the bread slices. Spinach, sautéed mushrooms, or crispy bacon can elevate your sliders and turn them into a more substantial dish. Just ensure any additional ingredients are pre-cooked since the sliders may only need a few minutes on the skillet.

Ingredients

Gather the following ingredients to whip up these delightful sliders!

Ingredients

8 slices of bread (preferably brioche or sourdough)
4 large eggs
1 cup milk
1 cup shredded cheese (cheddar or mozzarella)
1 tsp dried oregano
1 tsp garlic powder
Salt and pepper to taste
Butter for frying
Optional toppings: fresh herbs or additional cheese

Once you have everything ready, you're all set to start cooking!

Instructions

Follow these simple steps to create your savory sliders!

Prepare the Egg Mixture

In a bowl, whisk together the eggs, milk, oregano, garlic powder, salt, and pepper until well combined.

Build the Sliders

Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Place a slice on a hot skillet, sprinkle with cheese, and top with another slice of bread.

Cook the Sliders

Cook each slider for about 3-4 minutes on each side or until golden brown and the cheese has melted.

Serve and Enjoy

Remove from the skillet, slice each slider in half, and serve warm with optional toppings.

Now enjoy your delicious creations!

Pro Tips

For an extra flavor boost, consider adding cooked bacon or ham between the layers. You can also experiment with different types of cheese for varied taste.

Storing and Reheating

If you have leftovers, store your Savory French Toast Sliders in an airtight container in the refrigerator for up to 3 days. To reheat, you can use an oven or toaster oven at 350°F for about 10-15 minutes; this will keep the bread crispy while warming the filling through. Alternatively, you can pop them in the microwave for a quicker option, but this might result in a softer texture.

For longer storage, consider freezing the cooked sliders. Wrap them tightly in plastic wrap and then place them in a freezer bag. They can be stored for up to 2 months. To reheat, allow them to thaw overnight in the refrigerator and then follow the reheating instructions. This method allows for quick meals on busy mornings.

Serving Suggestions

These sliders make an excellent centerpiece for brunch, especially when paired with a refreshing side salad or fruit platter. A light arugula salad with lemon vinaigrette complements the richness of the sliders beautifully. For a more indulgent experience, consider serving them alongside a savory dipping sauce, like a homemade ranch or a spicy aioli.

If you're feeling festive, offering a selection of toppings can create a fun DIY element. Set out bowls of fresh herbs, avocado slices, or a variety of cheeses so guests can personalize their sliders. This not only enhances the experience but also engages everyone in a unique way, making your brunch gathering memorable.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can prepare the egg mixture and assemble the sliders a few hours ahead. Just cook them right before serving.

→ What type of bread works best?

Brioche or sourdough works wonderfully as they hold up well and absorb the egg mixture nicely.

→ Can I freeze these sliders?

Frozen sliders can be reheated, but they are best enjoyed fresh. You might lose some texture.

→ What can I serve with these sliders?

They pair perfectly with a fresh salad, fruit, or even a side of crispy hash browns.