Shrimp and Avocado Appetizer Platter

Name: Shrimp and Avocado Appetizer Platter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Serves 4
Ingredients: 1 pound shrimp, peeled and deveined; 2 ripe avocados, diced; 1 tablespoon olive oil; 1 lime, juiced; Salt and pepper to taste; Fresh cilantro for garnish; Tortilla chips for serving

Highlighted under: The Family Table Recipes

This delightful Shrimp and Avocado Appetizer Platter is a perfect way to kick off any gathering. With fresh ingredients and vibrant flavors, it will impress your guests and tantalize their taste buds.

Created by

Emily

Last updated on 2025-12-12T18:46:17.026Z

This Shrimp and Avocado Appetizer Platter combines the sweetness of shrimp with the creamy texture of avocado. It's an easy, healthy, and elegant dish that can be prepared in no time. Perfect for parties or a casual get-together!

        Why You Will Love This Recipe
        Fresh and vibrant flavors that please the palate
Quick and easy preparation for last-minute guests
A healthy option that doesn't compromise on taste

      

Fresh Ingredients Make All the Difference

When it comes to appetizers, the quality of your ingredients can make or break the dish. In this Shrimp and Avocado Appetizer Platter, using fresh shrimp and ripe avocados elevates the flavors to a whole new level. Fresh shrimp provides a sweet and tender bite that pairs beautifully with the creamy texture of avocado. Together, they create a delightful combination that is both satisfying and light, making it ideal for any gathering.

Moreover, the addition of lime juice adds a refreshing zing, balancing the richness of the avocado. This dish not only looks appealing with its vibrant colors but also delivers a burst of flavor in every bite. Choosing high-quality ingredients ensures that your guests will be impressed and leave raving about the appetizer.

An Easy Recipe for Entertaining

Hosting can often be stressful, especially when it comes to preparing food for guests. This Shrimp and Avocado Appetizer Platter is a game-changer because it is incredibly quick and easy to prepare. With just a few simple steps and minimal cooking time, you can create a stunning platter that looks gourmet. The shrimp cooks in just a few minutes, allowing you to focus on other aspects of your gathering.

Additionally, the dish is versatile and can be made ahead of time. Simply prepare the shrimp and avocado mixture, and store it in the refrigerator until your guests arrive. This way, you can enjoy your gathering without being tied to the kitchen, making it a stress-free entertaining option.

Healthy and Delicious

In today's health-conscious world, finding appetizers that are both delicious and nutritious can be a challenge. The Shrimp and Avocado Appetizer Platter fits the bill perfectly. Shrimp is a lean protein, low in calories yet high in flavor, while avocados provide healthy fats and essential nutrients. This combination not only satisfies your taste buds but also offers health benefits, making it an excellent choice for any occasion.

Furthermore, serving this dish with tortilla chips provides a satisfying crunch, allowing your guests to enjoy the flavors in a fun, interactive way. This platter is proof that healthy eating doesn’t have to be bland or boring, and it encourages guests to indulge guilt-free.

Ingredients

For the Platter

1 pound shrimp, peeled and deveined
2 ripe avocados, diced
1 tablespoon olive oil
1 lime, juiced
Salt and pepper to taste
Fresh cilantro for garnish
Tortilla chips for serving

Combine all the ingredients for a stunning appetizer!

Instructions

Cook the Shrimp

Heat olive oil in a skillet over medium heat. Add shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side.

Prepare Avocado

In a bowl, combine diced avocados with lime juice, salt, and pepper. Gently toss to combine.

Assemble the Platter

On a serving platter, layer the cooked shrimp and avocado mixture. Garnish with fresh cilantro and serve with tortilla chips on the side.

Enjoy your delicious appetizer!

Serving Suggestions

To make your Shrimp and Avocado Appetizer Platter even more appealing, consider adding an assortment of dips. A zesty salsa or a creamy cilantro-lime dressing can elevate the flavors and provide variety for your guests. Offering different options allows them to customize their bites, making the experience more enjoyable.

Additionally, you can pair this platter with a refreshing beverage. A crisp white wine or a light cocktail complements the dish beautifully, enhancing the overall dining experience. Creating a cohesive theme with your food and drinks will impress your guests and make the gathering memorable.

Variations to Try

While the classic combination of shrimp and avocado is delightful, don’t hesitate to experiment with the ingredients. You can add diced tomatoes or cucumber for extra freshness and color. For a spicy kick, include diced jalapeños or a sprinkle of chili flakes in the avocado mixture. These variations will add depth to the dish and cater to different palates.

If you're looking to make the platter more substantial, consider adding some cooked quinoa or a bed of mixed greens as a base. This will not only enhance the presentation but also make it more filling, perfect for serving as a light meal or a hearty appetizer.

Storage Tips

If you have leftovers from your Shrimp and Avocado Appetizer Platter, it's important to store them properly to maintain freshness. The shrimp can be kept in an airtight container in the refrigerator for up to two days. However, it's best to consume the avocado mixture soon after preparation, as it can brown quickly due to oxidation.

To keep the avocado fresh longer, consider adding more lime juice to the mixture before storing. This will help slow down the browning process. When ready to serve again, simply give it a gentle stir and enjoy the flavors once more. This way, you can savor your delicious creation without waste.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them properly before cooking.

→ How can I make this appetizer ahead of time?

You can prepare the shrimp and avocado mixture ahead of time and assemble just before serving.

→ What can I substitute for avocado?

You can try using a creamy yogurt dip or guacamole if you're looking for a similar texture.

→ Is this dish gluten-free?

Yes, as long as you use gluten-free tortilla chips.