Turkey Wellington

Name: Turkey Wellington
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 2 cups mushrooms, finely chopped; 1 onion, diced; 3 cloves garlic, minced; 1 tsp fresh thyme; 1 tsp fresh rosemary; 1 cup spinach, chopped; Salt and pepper to taste; 1 sheet puff pastry, thawed; 1 egg, beaten (for egg wash)

Highlighted under: The Family Table Recipes

A savory twist on the classic beef Wellington, this Turkey Wellington is perfect for holiday gatherings or special occasions.

Created by

Emily

Last updated on 2025-12-01T20:42:44.071Z

This Turkey Wellington is a delightful dish that brings together tender turkey, savory mushrooms, and flaky pastry for a truly memorable meal.

        Why You'll Love This Recipe
        Juicy turkey wrapped in flaky pastry
Rich mushroom and herb filling adds depth of flavor
Impressive presentation for festive occasions

      

A Festive Take on Tradition

Turkey Wellington is a delightful alternative to the traditional beef Wellington, making it a perfect centerpiece for your holiday table. Its flaky, golden crust encases a savory filling that combines the flavors of ground turkey, earthy mushrooms, and aromatic herbs, creating a dish that not only looks stunning but also tastes incredible. This recipe allows you to bring a touch of elegance to any gathering, ensuring your guests are impressed with your culinary skills.

What makes this dish even more appealing is its versatility. You can easily customize the filling to suit your taste preferences or dietary needs. Whether you want to add more vegetables, switch up the herbs, or even incorporate some cheese, the possibilities are endless. This adaptability means that you can make Turkey Wellington uniquely yours while still enjoying the classic elements that make it so special.

Tips for the Perfect Turkey Wellington

To ensure your Turkey Wellington turns out perfectly, it's essential to properly cook the filling before wrapping it in pastry. The mushrooms should be browned to enhance their flavor, and the spinach must be wilted but not overcooked. Cooling the mixture before assembling the Wellington is crucial, as it prevents the pastry from becoming soggy and allows for a satisfying crunch when baked.

Another tip is to roll out the puff pastry on a floured surface to avoid sticking, and make sure to seal the edges well. This not only keeps the filling intact but also helps achieve a beautiful golden crust. Additionally, brushing the pastry with an egg wash before baking gives it that enticing shine and deep color, elevating the overall presentation.

Pairing Suggestions

Ingredients

For the Turkey Wellington

1 lb ground turkey
2 cups mushrooms, finely chopped
1 onion, diced
3 cloves garlic, minced
1 tsp fresh thyme
1 tsp fresh rosemary
1 cup spinach, chopped
Salt and pepper to taste
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)

Make sure all ingredients are at room temperature before you start preparing the dish.

Instructions

Prepare the Filling

In a large skillet, heat some oil over medium heat. Add onions and garlic, sauté until translucent. Add mushrooms, thyme, and rosemary, cooking until mushrooms are browned. Stir in spinach and cook until wilted. Remove from heat and let cool.

Combine Ingredients

In a large bowl, mix the ground turkey with the mushroom mixture. Season with salt and pepper to taste.

Assemble the Wellington

Preheat the oven to 400°F (200°C). Roll out the puff pastry on a floured surface to fit your turkey mixture. Place the turkey filling in the center, fold the pastry over, sealing the edges. Brush with egg wash.

Bake

Place the Wellington on a baking sheet lined with parchment paper. Bake for 45-50 minutes or until the pastry is golden brown and cooked through. Let rest before slicing.

Serve warm with your favorite side dishes.

Storage and Reheating

If you have leftovers, storing Turkey Wellington properly is essential to maintain its flavor and texture. Allow the Wellington to cool completely, then wrap it tightly in plastic wrap or aluminum foil before placing it in the refrigerator. Enjoy your leftovers within 2-3 days for the best quality.

To reheat, preheat your oven to 350°F (175°C) and place the Wellington on a baking sheet. Cover it loosely with foil to prevent over-browning, and heat for about 20-25 minutes or until warmed through. This method helps to retain the pastry's crispiness while ensuring the turkey filling is heated evenly.

Variations to Try

Feel free to experiment with different ingredients to put your own spin on Turkey Wellington. For a Mediterranean twist, consider adding feta cheese, sun-dried tomatoes, or olives to the filling. Alternatively, for a spicy kick, mixing in some chopped jalapeños or a dash of hot sauce can awaken the flavors and create a dish that tantalizes the taste buds.

If you're looking for a vegetarian option, swap out the turkey for a mixture of lentils and roasted vegetables. This not only makes the dish plant-based but also provides a hearty and satisfying meal that everyone can enjoy, proving that Turkey Wellington can be versatile enough to cater to various dietary preferences.

Questions About Recipes

→ Can I make this ahead of time?

Yes, you can prepare the filling and assemble the Wellington a day in advance. Just bake it right before serving.

→ What can I serve with Turkey Wellington?

It pairs well with mashed potatoes, green beans, or a fresh salad.

→ Can I use chicken instead of turkey?

Absolutely! Ground chicken will work just as well in this recipe.

→ Is it necessary to use puff pastry?

While puff pastry gives the best texture, you can use other types of pastry, but the results may vary.