Bakery Style Vanilla Almond Cake

Name: Bakery Style Vanilla Almond Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 large eggs; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1 teaspoon almond extract; ½ teaspoon salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract; 1 teaspoon almond extract

Highlighted under: Sweet Ending Recipes

Experience the delightful combination of vanilla and almond in this moist and fluffy cake, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-10T16:38:19.854Z

This Bakery Style Vanilla Almond Cake is a staple in many bakeries, loved for its rich flavor and tender crumb. Ideal for birthdays, tea parties, or simply as a sweet treat with your afternoon coffee.

        Why You'll Love This Bakery Style Vanilla Almond Cake
        Rich vanilla flavor with a hint of almond
Moist and fluffy texture that melts in your mouth
Versatile for any celebration or sweet indulgence

      

The Perfect Cake for Any Occasion

Whether you're celebrating a birthday, hosting a tea party, or simply indulging in a sweet treat, this Bakery Style Vanilla Almond Cake is an excellent choice. Its light and fluffy texture makes it a delightful centerpiece for any table. The combination of vanilla and almond creates a flavor profile that is both comforting and sophisticated, appealing to a wide range of taste buds. Additionally, this cake is easy to personalize with various fillings or toppings, making it versatile for every occasion.

One of the best aspects of this cake is its ability to be dressed up or down. For a casual gathering, serve it plain or with a simple dusting of powdered sugar. For more festive occasions, consider adding layers of fruit, whipped cream, or a rich chocolate ganache. No matter how you choose to present it, this cake will surely impress your guests and leave them asking for seconds.

Baking Tips for Success

To achieve the best results, ensure that all your ingredients are at room temperature before starting. This includes butter, eggs, and milk, as they will blend more smoothly and create a better texture in the cake. Additionally, when measuring flour, use the spoon-and-level method to avoid packing it into the cup, which can lead to a dense cake. Lightly spoon flour into your measuring cup and level it off with a knife for accuracy.

When it comes to mixing, be careful not to over-mix once you combine the dry and wet ingredients. Over-mixing can lead to a tougher cake, which is the opposite of what we're aiming for. Mix until just combined to ensure your cake remains light and fluffy. Finally, always keep an eye on the baking time. Ovens can vary, so check for doneness a few minutes before the recommended time to prevent overbaking.

Ingredients

Cake Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1 teaspoon almond extract
½ teaspoon salt

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 teaspoon almond extract

Mix and match the flavors by adding your favorite toppings!

Instructions

Prepare the Oven and Pans

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter and flour.

Mix the Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Eggs and Extracts

Beat in the eggs one at a time, then mix in the vanilla and almond extracts.

Combine Mixtures

Gradually add the dry ingredients to the creamed mixture, alternating with milk, and mix until just combined.

Bake the Cake

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30 minutes or until a toothpick inserted comes out clean.

Cool and Frost

Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely before frosting.

Prepare the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, milk, and extracts, beating until smooth and fluffy.

Frost the Cake

Place one cake layer on a serving plate, spread frosting on top, then place the second layer on top and frost the sides and top of the cake.

Enjoy your freshly baked cake with a cup of tea or coffee!

Serving Suggestions

This Bakery Style Vanilla Almond Cake is delightful on its own, but it also pairs beautifully with a variety of accompaniments. Consider serving it with a scoop of vanilla ice cream for a classic dessert experience. A side of fresh berries or a fruit compote can add a refreshing contrast, enhancing the cake's flavors. If you're feeling adventurous, try drizzling a warm chocolate sauce over the slices for an indulgent treat that everyone will love.

For a more festive presentation, you can garnish the cake with slivered almonds or edible flowers. This not only adds a pop of color but also highlights the almond flavor that runs through the cake. You can also serve it with a cup of coffee or tea, making it a perfect companion for afternoon gatherings or brunch.

Storing Your Cake

To keep your Bakery Style Vanilla Almond Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, but be aware that refrigeration can dry the cake out. If you prefer your cake chilled, wrap it tightly in plastic wrap and place it in the fridge, where it can last up to a week.

For longer storage, you can freeze the cake. After it has completely cooled, wrap each layer tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn. The cake can be frozen for up to three months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and frost it when it’s at room temperature.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, margarine can be used as a substitute, but it may alter the flavor slightly.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can I freeze this cake?

Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then foil.

→ What can I replace the almond extract with?

You can replace almond extract with additional vanilla extract or another flavor of your choice.