White Turkey Bean Chili

Name: White Turkey Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 can (15 oz) white beans, drained and rinsed; 1 can (14.5 oz) diced tomatoes with green chilies; 1 cup chicken broth; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp chili powder; Salt and pepper to taste; 1 tbsp olive oil

Highlighted under: The Family Table Recipes

Enjoy a warm and hearty bowl of White Turkey Bean Chili, perfect for chilly days.

Created by

Emily

Last updated on 2025-12-31T17:30:30.353Z

White Turkey Bean Chili is a delightful twist on traditional chili, featuring lean turkey and hearty white beans. This dish is not only delicious but also packed with protein and flavor, making it a great option for weeknight dinners or meal prep.

        Why You Will Love This Recipe
        Hearty and comforting with a unique flavor profile
Packed with protein from lean turkey and beans
Quick and easy to prepare for busy weeknights

      

A Perfect Comfort Food

When the temperature drops, there's nothing quite like a steaming bowl of chili to warm you up from the inside out. White Turkey Bean Chili is the perfect comfort food for those chilly evenings. The combination of lean ground turkey and tender white beans creates a hearty dish that is both satisfying and nutritious. Each spoonful is a delightful mix of flavors that will leave you feeling cozy and content.

This chili not only warms you up but also nourishes your body. With its high protein content from the turkey and beans, it provides the energy you need to get through the day. Plus, it's packed with fiber, which aids in digestion and keeps you feeling full longer. Whether you're serving it for dinner or enjoying leftovers for lunch, this dish is a smart choice for your health.

Quick and Easy Preparation

One of the best things about this White Turkey Bean Chili is how easy it is to make. In under an hour, you can have a delicious meal ready to serve. It’s perfect for busy weeknights when you want something hearty but don’t have hours to spend in the kitchen. With just a few simple steps, you’ll have a flavorful dish that your family will love.

The ingredients are straightforward and can often be found in your pantry or local grocery store, making it a convenient option for meal planning. Plus, it’s a one-pot meal, which means less cleanup afterward. Just cook, simmer, and serve, and you can enjoy a home-cooked meal without the hassle.

Versatile and Customizable

Another reason to adore this White Turkey Bean Chili is its versatility. You can easily customize the recipe to suit your taste or dietary needs. Want to make it spicier? Add some jalapeños or hot sauce for an extra kick. Prefer a creamier texture? Stir in some sour cream or Greek yogurt before serving for a rich finish. The options are endless!

This chili also pairs wonderfully with various toppings, such as shredded cheese, diced avocado, or fresh cilantro. You can even serve it with a side of crusty bread or corn muffins for a complete meal. No matter how you choose to enjoy it, this chili is sure to please everyone at the table.

Ingredients

For the Chili

1 lb ground turkey
1 can (15 oz) white beans, drained and rinsed
1 can (14.5 oz) diced tomatoes with green chilies
1 cup chicken broth
1 onion, chopped
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
Salt and pepper to taste
1 tbsp olive oil

Adjust the spices according to your taste for a milder or spicier chili.

Instructions

Cook the Turkey

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes. Add the ground turkey and cook until browned.

Combine Ingredients

Stir in the white beans, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper. Bring to a simmer.

Simmer the Chili

Reduce the heat to low and let the chili simmer for about 25 minutes, stirring occasionally.

Serve

Serve hot, garnished with your favorite toppings like cilantro or avocado.

Enjoy your delicious White Turkey Bean Chili!

Cooking Tips

To enhance the flavors of your White Turkey Bean Chili, consider allowing it to sit for a while after cooking. Letting the chili rest for about 10-15 minutes before serving allows the flavors to meld together beautifully. This can make a significant difference in taste, providing a richer flavor profile that is truly satisfying.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheating the chili may intensify the flavors even more, making it taste even better the next day. You can also freeze it for longer storage, making it a convenient option for future meals.

Nutritional Information

This White Turkey Bean Chili is not only delicious but also packed with nutrition. A typical serving contains a good balance of protein, carbohydrates, and healthy fats, making it a well-rounded meal option. The ground turkey is a lean source of protein, while the white beans contribute fiber and essential nutrients.

Additionally, tomatoes provide antioxidants, and spices like cumin and chili powder are known for their anti-inflammatory properties. Overall, this chili is a smart choice for anyone looking to enjoy a wholesome meal without compromising on flavor.

Serving Suggestions

For an elevated dining experience, serve your White Turkey Bean Chili with a side of homemade cornbread or tortilla chips. These sides not only complement the chili perfectly but also add a delightful crunch to each bite. It's a great way to enhance the overall meal and make it more filling.

If you’re hosting a gathering, consider setting up a chili bar with various toppings and sides. This allows guests to customize their bowls and adds an interactive element to your meal. With options like cheese, sour cream, green onions, and hot sauce, everyone can create their perfect bowl of chili.

Questions About Recipes

→ Can I use ground chicken instead of turkey?

Yes, ground chicken works wonderfully in this recipe.

→ How can I make this chili vegetarian?

Substitute the turkey with more beans or lentils and use vegetable broth.

→ Can this chili be frozen?

Absolutely! Store in an airtight container for up to 3 months.

→ What toppings do you recommend?

Try avocado, shredded cheese, sour cream, or fresh cilantro.