Cheesy Shrimp Grits Bites Cajun

Name: Cheesy Shrimp Grits Bites Cajun
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 bites
Ingredients: 1 cup grits; 4 cups water; 1 cup shredded cheddar cheese; 1/2 cup milk; Salt and pepper to taste; 1 lb shrimp, peeled and deveined; 2 tablespoons Cajun seasoning; 1 tablespoon olive oil; 1/4 cup green onions, chopped; 1 cup breadcrumbs; 1/2 cup all-purpose flour; 2 eggs, beaten

Highlighted under: The Family Table Recipes

Enjoy a delightful twist on a Southern classic with these Cheesy Shrimp Grits Bites Cajun. Perfect for appetizers or a tasty snack!

Created by

Emily

Last updated on 2025-12-26T00:58:27.674Z

These Cheesy Shrimp Grits Bites are inspired by the rich flavors of Cajun cuisine. With a creamy texture and a hint of spice, they make the perfect finger food for any gathering.

        Why You Will Love This Recipe
        A delightful combination of cheesy goodness and succulent shrimp
Perfectly crispy on the outside, creamy on the inside
Great for parties, game day, or as a comforting snack

      

The Perfect Party Appetizer

Cheesy Shrimp Grits Bites Cajun are the ultimate party appetizer that will impress your guests and leave them wanting more. With their delightful crunch and creamy center, these bites offer a unique twist on a beloved Southern classic. They are easy to prepare in advance, making them a convenient choice for gatherings, whether it’s a casual get-together or a more formal celebration.

These bites are not just delicious; they also encapsulate the rich flavors of the South. The combination of creamy grits, succulent shrimp, and spicy Cajun seasoning creates a mouthwatering experience that will have everyone raving about your culinary skills. Pair them with a zesty dipping sauce for an extra layer of flavor that elevates this dish to new heights.

Versatile and Adaptable

One of the best aspects of Cheesy Shrimp Grits Bites is their versatility. You can easily customize the filling by adding your favorite ingredients, such as diced bell peppers, jalapeños, or even different types of cheese. This adaptability allows you to cater to various tastes and dietary preferences, ensuring that everyone at your gathering finds something to love.

Additionally, these bites can be baked instead of fried for a lighter option. Just place them on a baking sheet and bake in a preheated oven until golden brown. This method maintains their delicious flavors while reducing the amount of oil used, making them a healthier choice without sacrificing taste.

A Comforting Snack Anytime

Cheesy Shrimp Grits Bites are not just for special occasions; they make for a comforting snack any time of the day. Whether you're looking for a quick afternoon treat or a late-night indulgence, these bites deliver satisfaction with every bite. They can be easily reheated, making them a perfect option for busy weeknights when you crave something warm and delicious.

Serve them alongside a fresh salad or a bowl of soup for a complete meal that is both satisfying and comforting. The rich flavors and textures of these bites make them a favorite among both kids and adults alike, ensuring that they’ll be a staple in your home.

Ingredients

For the Grits

1 cup grits
4 cups water
1 cup shredded cheddar cheese
1/2 cup milk
Salt and pepper to taste

For the Shrimp Mixture

1 lb shrimp, peeled and deveined
2 tablespoons Cajun seasoning
1 tablespoon olive oil
1/4 cup green onions, chopped

For Coating

1 cup breadcrumbs
1/2 cup all-purpose flour
2 eggs, beaten

Mix all ingredients thoroughly for a delicious outcome!

Instructions

Prepare the Grits

In a large pot, bring water to a boil. Stir in the grits and reduce heat to low. Cook for about 15 minutes, stirring occasionally.

Once thickened, add cheese, milk, salt, and pepper. Mix well and set aside to cool.

Cook the Shrimp

In a skillet, heat olive oil over medium heat. Add shrimp and Cajun seasoning. Cook until shrimp are pink and opaque, about 5-7 minutes. Add green onions and stir to combine. Remove from heat.

Form the Bites

Once the grits have cooled, scoop out small portions and flatten them. Place a spoonful of shrimp mixture in the center and fold the grits around it to form a ball.

Coat and Fry

Dredge each ball in flour, dip in beaten eggs, then coat with breadcrumbs. Heat oil in a frying pan over medium heat and fry the bites until golden brown, about 3-4 minutes on each side.

Serve

Drain on paper towels and serve warm with your favorite dipping sauce.

Enjoy your delicious and flavorful Cheesy Shrimp Grits Bites!

Tips for Success

To ensure your Cheesy Shrimp Grits Bites turn out perfectly, make sure to let the grits cool completely before shaping them. This will help them hold their shape better when you form the bites. If the mixture feels too soft, refrigerate it for a short time to firm it up before handling.

Another tip is to use fresh shrimp for the best flavor. If you're using frozen shrimp, thaw them completely and pat them dry before seasoning to avoid excess moisture affecting the texture of your bites.

Serving Suggestions

These bites pair wonderfully with a variety of dipping sauces. Consider serving them with a spicy remoulade, tangy cocktail sauce, or a creamy garlic aioli. Each sauce adds a different layer of flavor, enhancing the overall experience and allowing your guests to customize their bites.

For an elegant touch, garnish your serving platter with fresh parsley or slices of lemon. Not only does this add a pop of color, but it also complements the dish beautifully, making it visually appealing and inviting.

Questions About Recipes

→ Can I make these bites ahead of time?

Yes, you can prepare the grits and shrimp mixture in advance and assemble them right before frying.

→ What can I serve these bites with?

They pair well with a spicy remoulade or a simple garlic aioli.

→ Can I bake these instead of frying?

Absolutely! Preheat your oven to 400°F (200°C) and bake for about 20 minutes or until golden.

→ What if I don't have Cajun seasoning?

You can make your own by mixing paprika, garlic powder, onion powder, thyme, oregano, and cayenne pepper.