Chocolate-Covered Strawberry Scones

Name: Chocolate-Covered Strawberry Scones
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 scones
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 1 cup fresh strawberries, chopped; 1/2 cup dark chocolate chips; 1 tablespoon coconut oil

Highlighted under: Sweet Ending Recipes

I absolutely love these Chocolate-Covered Strawberry Scones! The combination of sweet strawberries and rich chocolate creates a decadent breakfast treat that feels indulgent yet is surprisingly easy to make. Each bite is a celebration of flavors that pairs well with a cup of tea or coffee. I find that the luscious chocolate drizzle not only adds visual appeal but also an irresistible taste that keeps me coming back for more. Baking these scones has become a cherished weekend ritual in my home, and I know you'll love them just as much as I do.

Created by

Emily

Last updated on 2026-01-07T22:05:27.757Z

When I first tried making scones, I was thrilled by how quickly the dough comes together. The key to achieving the perfect texture is not to overmix the ingredients; a gentle hand when folding in the strawberries preserves that tender crumb we all love. I usually opt for fresh strawberries, as they provide a burst of sweetness that pairs beautifully with the chocolate.

The chocolate drizzle makes these scones truly special. I use high-quality dark chocolate because it adds a rich depth of flavor and balances out the sweetness of the strawberries perfectly. It’s a simple enhancement that turns ordinary scones into an extraordinary treat!

        Why You'll Love These Scones
        Deliciously soft and tender with bursts of fresh strawberries
Rich chocolate drizzle for an elegant finishing touch
Perfect for breakfast, brunch, or a sweet snack any time of day

      

Perfecting Your Scone Texture

Achieving the ideal scone texture is all about handling the dough with care. When mixing your ingredients, be sure to combine them just until moistened—overmixing can lead to tough scones. The cold butter, when cut into the flour, creates flaky layers by releasing steam during baking. For that perfect rise, keep your butter cold and work swiftly to prevent it from warming up too much before entering the oven.

Make sure to use fresh strawberries, as frozen ones can add excess moisture to the dough. If you choose to use frozen berries, make sure to thaw them and pat them dry before folding them into the mixture. This will help maintain the structure and prevent your scones from becoming soggy.

The Chocolate Drizzle: Tips and Techniques

The chocolate drizzle is what truly elevates these scones. Using dark chocolate chips not only adds depth but also a sophisticated touch to their sweetness. If you’re looking for a slightly sweeter drizzle, consider using semi-sweet chocolate instead. To achieve a smooth consistency when melting the chocolate, adding coconut oil is key; it helps the chocolate to set with a beautiful sheen and keeps it from becoming too hard once cooled.

Microwave your chocolate chips and coconut oil in 30-second intervals, stirring well in between until the mixture is fully melted and glossy. This prevents burning, which can ruin the chocolate. Additionally, a fork is the perfect tool for drizzling; it allows for lovely, delicate patterns that add visual appeal to your scones.

Serving Suggestions and Storage

These Chocolate-Covered Strawberry Scones are delightful on their own but can also be served with a selection of spreads. For a gourmet experience, try pairing them with clotted cream or whipped mascarpone for an extra touch of decadence. They make a charming accompaniment to afternoon tea or can serve as a sweet centerpiece for brunch gatherings.

If you have leftovers, store them in an airtight container at room temperature for up to two days. To enjoy them beyond that time, consider freezing the unbaked scone dough. Shape the scones, freeze them on a baking sheet until solid, then transfer to a freezer bag. When you’re ready to bake, simply add a few minutes to the baking time, and you’ll have freshly baked scones whenever the craving strikes.

Ingredients

Gather these ingredients to create your delightful scones:

For the Scones

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup heavy cream
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped

For the Chocolate Drizzle

1/2 cup dark chocolate chips
1 tablespoon coconut oil

Now that you have your ingredients ready, let’s get baking!

Instructions

Follow these simple steps to make your scones:

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Cut in Butter

Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Add Wet Ingredients

Pour in the heavy cream and vanilla extract, mixing gently until just combined. Fold in the chopped strawberries.

Shape the Scones

Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick. Cut into 8 wedges and place them on the prepared baking sheet.

Bake

Bake for 15-20 minutes, or until golden brown. Allow to cool slightly on a wire rack.

Prepare Chocolate Drizzle

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring until smooth.

Drizzle Chocolate

Using a fork, drizzle the melted chocolate over the cooled scones. Let the chocolate set before serving.

Enjoy these decadent scones warm or at room temperature!

Pro Tips

For a flavor twist, try adding orange zest or a pinch of cinnamon to the dough for added warmth and depth.

Ingredient Substitutions

If you're looking for a dairy-free option, consider substituting the heavy cream with a plant-based alternative such as coconut cream or almond milk. The texture will differ slightly, but it will still yield delicious results. For a gluten-free variation, you can swap out the all-purpose flour for a gluten-free blend, which can give similar results when combined with a bit of xanthan gum in the mixture.

In terms of sweeteners, you can replace granulated sugar with coconut sugar or even honey. Just be mindful to adjust the liquids accordingly if using a liquid sweetener to prevent altering the dough's consistency.

Making Ahead for Busy Mornings

One of my favorite tricks with these scones is to prepare them the night before. You can mix the dry ingredients and cut in the butter, then store it in an airtight container in the refrigerator. When morning comes, simply add the wet ingredients and bake. This cuts down on prep time and gives you fresh-baked scones with minimal effort!

If you're short on time, consider making mini scones instead of traditional-sized ones. Just form the dough into smaller rounds or triangles, and reduce the baking time to about 10-15 minutes. These bite-sized treats are perfect for quick breakfasts or snacks throughout the day.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw them and drain excess moisture before adding to the dough.

→ How do I store leftover scones?

Store leftover scones in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

→ Can I make the dough in advance?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking.

→ What can I substitute for heavy cream?

You can substitute heavy cream with buttermilk or half-and-half, though the texture may be slightly different.