Crockpot Chicken Corn Chowder
Highlighted under: The Family Table Recipes
This hearty Crockpot Chicken Corn Chowder is the perfect comfort food for chilly days. With tender chicken, sweet corn, and creamy potatoes, it’s a warm hug in a bowl.
This Crockpot Chicken Corn Chowder is not only easy to prepare but also delivers a delightful mix of flavors. The slow cooking process allows the ingredients to meld together, resulting in a rich and creamy soup that is sure to please the entire family.
Why You'll Love This Recipe
- Creamy, comforting texture that warms you from the inside out
- Perfect for meal prep or feeding a crowd
- Easy to customize with your favorite vegetables
The Perfect Comfort Food
Crockpot Chicken Corn Chowder is not just a meal; it's an experience that brings warmth and satisfaction to your table. As the weather turns chilly, there's nothing quite like the aroma of this chowder wafting through your home. The combination of tender chicken, sweet corn, and creamy potatoes creates a delightful medley of flavors and textures that make every spoonful feel like a cozy embrace.
This chowder stands out because it's a complete meal in a bowl. With protein from the chicken and carbohydrates from the potatoes, it’s hearty enough to keep you full and content. It's a dish that invites you to gather around the table, making it perfect for family dinners or casual gatherings with friends.
Versatile and Customizable
One of the best aspects of this Crockpot Chicken Corn Chowder is its versatility. You can easily tailor the ingredients to suit your taste or dietary needs. Prefer a little heat? Add some diced jalapeños or a sprinkle of cayenne pepper. Want to boost the nutrition? Toss in some chopped spinach or kale at the end of the cooking time for added greens and color.
Moreover, this recipe is an excellent canvas for seasonal ingredients. During the summer months, fresh corn on the cob can enhance the sweetness of the chowder. In the fall, consider adding diced butternut squash for an extra layer of flavor and nutrition. The possibilities are endless, making it a dish you'll want to come back to time and again.
Meal Prep Made Easy
If you're someone who loves meal prepping, this chowder is a dream come true. You can prepare a large batch on the weekend, portion it into containers, and have delicious lunches or dinners ready to go throughout the week. Simply reheat on the stove or in the microwave, and you'll have a wholesome meal in minutes.
Additionally, the flavors of the chowder deepen and improve as it sits, making it even more delicious the next day. This makes it ideal for busy weeks when you don’t have time to cook. Just imagine coming home to a warm, creamy bowl of chowder waiting for you after a long day!
Ingredients
Main Ingredients
- 2 chicken breasts, diced
- 2 cups corn (fresh or frozen)
- 3 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon thyme
Gather all ingredients before starting for a smooth cooking process.
Instructions
Prepare the Ingredients
Dice the chicken breasts, chop the onions, and mince the garlic. Peel and dice the potatoes.
Combine Ingredients in the Crockpot
Place the chicken, corn, potatoes, onion, and garlic into the crockpot. Pour the chicken broth over the mixture.
Season the Chowder
Add salt, pepper, paprika, and thyme. Stir gently to combine.
Cook the Chowder
Cover and cook on low for 6 hours or until the chicken is cooked through and the potatoes are tender.
Add Cream and Serve
Stir in the heavy cream before serving. Adjust seasoning if necessary. Enjoy!
Serve hot with crusty bread for dipping.
Tips for the Best Chowder
To achieve the creamiest texture, consider using a mix of heavy cream and a bit of cream cheese. This combination adds richness and a velvety mouthfeel that elevates the chowder. If you're looking for a lighter version, you can substitute half-and-half or even coconut milk for a dairy-free option.
When seasoning your chowder, start with less salt and pepper, as you can always add more later. Taste-testing as you go ensures that the flavors are balanced and suits your palate perfectly. Don’t forget to sprinkle fresh herbs like parsley or chives on top before serving for a pop of color and freshness!
Serving Suggestions
Crockpot Chicken Corn Chowder is delicious on its own but pairs wonderfully with crusty bread or homemade cornbread for a complete meal. The bread not only complements the chowder but also helps soak up the creamy goodness, making every bite enjoyable.
For a heartier dinner, consider adding a side salad with a tangy vinaigrette to cut through the richness of the chowder. A fresh green salad can provide a refreshing contrast, making your meal even more satisfying.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but the cooking time may need to be increased slightly.
→ Can I make this chowder dairy-free?
Yes, you can substitute heavy cream with coconut milk or a dairy-free cream alternative.
→ How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this chowder?
Yes, this chowder freezes well. Store in a freezer-safe container for up to 3 months.
Crockpot Chicken Corn Chowder
This hearty Crockpot Chicken Corn Chowder is the perfect comfort food for chilly days. With tender chicken, sweet corn, and creamy potatoes, it’s a warm hug in a bowl.
Created by: Emily
Recipe Type: The Family Table Recipes
Skill Level: Beginner
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 2 chicken breasts, diced
- 2 cups corn (fresh or frozen)
- 3 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon thyme
How-To Steps
Dice the chicken breasts, chop the onions, and mince the garlic. Peel and dice the potatoes.
Place the chicken, corn, potatoes, onion, and garlic into the crockpot. Pour the chicken broth over the mixture.
Add salt, pepper, paprika, and thyme. Stir gently to combine.
Cover and cook on low for 6 hours or until the chicken is cooked through and the potatoes are tender.
Stir in the heavy cream before serving. Adjust seasoning if necessary. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 20g