Stuffed Turkey Roll
Highlighted under: The Family Table Recipes
A deliciously savory stuffed turkey roll that’s perfect for family gatherings and special occasions.
This Stuffed Turkey Roll is a delightful combination of flavors and textures, making it a perfect centerpiece for any meal. The turkey is seasoned to perfection and filled with a savory stuffing that will impress your guests.
Why You Will Love This Recipe
- Juicy turkey rolled with a flavorful stuffing
- A beautiful presentation that is sure to impress
- Perfect for both weeknight dinners and festive occasions
The Perfect Dish for Every Occasion
Stuffed turkey roll is an exceptional dish that brings a sense of warmth and togetherness to any gathering. Whether you're celebrating a holiday, hosting a family dinner, or simply looking to impress your guests, this savory turkey roll fits the bill perfectly. Its elegant presentation will elevate your table setting, making it a centerpiece that everyone will admire.
Moreover, the versatility of the stuffed turkey roll is unmatched. You can customize the stuffing to suit your taste or accommodate dietary preferences, making it a great choice for both traditional and modern palates. From festive gatherings to casual weeknight meals, this dish is adaptable, ensuring that it meets the needs of every occasion.
Flavorful Ingredients for a Delightful Meal
The combination of juicy turkey and a delectable stuffing is what makes this recipe truly special. By using fresh ingredients like onions, celery, and parsley, you enhance the overall flavor profile, giving each bite a burst of freshness. The addition of herbs like thyme adds an aromatic touch that pairs beautifully with the turkey's natural flavors.
Furthermore, the use of chicken broth in the stuffing ensures that it remains moist and flavorful throughout the cooking process. This attention to detail in ingredient selection is what separates a good dish from a great one, ensuring that your stuffed turkey roll is a delicious success every time.
Easy to Prepare and Serve
One of the best aspects of this stuffed turkey roll recipe is its simplicity. With just a few steps and easily accessible ingredients, you can create a show-stopping dish without spending hours in the kitchen. This makes it an excellent choice for both novice cooks and seasoned chefs alike, as it strikes the perfect balance between elegance and ease of preparation.
Once baked to perfection, the turkey roll can be easily sliced into beautiful rounds, showcasing the colorful stuffing within. Serve it alongside your favorite sides, and you'll have a meal that not only looks impressive but also tastes incredible. It's the perfect way to bring everyone together around the dinner table.
Ingredients
Stuffing
- 2 cups bread crumbs
- 1/2 cup diced onions
- 1/2 cup diced celery
- 1/4 cup chopped parsley
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
Turkey Roll
- 1.5 lbs turkey breast, butterflied
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Mix all the stuffing ingredients well before using them.
Instructions
Prepare the Stuffing
In a bowl, combine the bread crumbs, onions, celery, parsley, thyme, salt, pepper, and chicken broth. Mix well until combined.
Prepare the Turkey
Preheat the oven to 375°F (190°C). Season the butterflied turkey breast with olive oil, garlic powder, onion powder, and paprika on both sides.
Stuff and Roll
Spread the stuffing mixture evenly over the turkey. Roll the turkey tightly and secure with kitchen twine.
Bake
Place the rolled turkey on a baking sheet and bake for 50 minutes or until the internal temperature reaches 165°F (74°C).
Rest and Serve
Remove from the oven and let the turkey roll rest for 10 minutes before slicing. Serve with your favorite sides.
Enjoy your delicious stuffed turkey roll!
Tips for Perfecting Your Stuffed Turkey Roll
To ensure your stuffed turkey roll turns out perfectly, consider using a meat thermometer to check the internal temperature. This will help you avoid overcooking the turkey, which can lead to dryness. Aim for a temperature of 165°F (74°C) for optimal juiciness.
Additionally, letting the turkey roll rest for 10 minutes after baking is crucial. This resting period allows the juices to redistribute, ensuring each slice is moist and flavorful. Don't rush this step; it's an essential part of the cooking process that greatly enhances the final result.
Serving Suggestions
Pair your stuffed turkey roll with a variety of sides for a complete meal. Classic choices include mashed potatoes, green beans, and cranberry sauce, which complement the flavors of the turkey beautifully. For a lighter option, consider serving it with a fresh salad or roasted vegetables.
Don't forget about the sauces! A rich gravy or a tangy cranberry sauce can elevate the dish even further. Drizzle some over the turkey slices before serving for an added burst of flavor that guests will love.
Storage and Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors of the stuffed turkey roll often deepen overnight, making it a delicious option for lunch or dinner the next day.
Reheat the turkey roll gently in the oven or microwave, adding a splash of chicken broth to keep it moist. You can also slice it and use it in sandwiches or salads for a quick meal that packs a flavorful punch.
Questions About Recipes
→ Can I use chicken instead of turkey?
Yes, you can substitute chicken breast for turkey in this recipe.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I make the stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance and store it in the refrigerator until you are ready to use it.
→ What sides go well with this dish?
This stuffed turkey roll pairs nicely with mashed potatoes, green beans, or a fresh salad.
Stuffed Turkey Roll
A deliciously savory stuffed turkey roll that’s perfect for family gatherings and special occasions.
Created by: Emily
Recipe Type: The Family Table Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Stuffing
- 2 cups bread crumbs
- 1/2 cup diced onions
- 1/2 cup diced celery
- 1/4 cup chopped parsley
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
Turkey Roll
- 1.5 lbs turkey breast, butterflied
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
How-To Steps
In a bowl, combine the bread crumbs, onions, celery, parsley, thyme, salt, pepper, and chicken broth. Mix well until combined.
Preheat the oven to 375°F (190°C). Season the butterflied turkey breast with olive oil, garlic powder, onion powder, and paprika on both sides.
Spread the stuffing mixture evenly over the turkey. Roll the turkey tightly and secure with kitchen twine.
Place the rolled turkey on a baking sheet and bake for 50 minutes or until the internal temperature reaches 165°F (74°C).
Remove from the oven and let the turkey roll rest for 10 minutes before slicing. Serve with your favorite sides.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 5g
- Cholesterol: 150mg
- Sodium: 600mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 30g