Guacamole Smash Sliders

Name: Guacamole Smash Sliders
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 sliders
Ingredients: 8 slider buns; 2 ripe avocados; 1 lime, juiced; 1/4 cup red onion, finely chopped; 1/4 cup cilantro, chopped; Salt and pepper to taste; Sliced jalapeños for heat; Sliced tomatoes; Cheese slices (optional)

Highlighted under: The Family Table Recipes

I love whipping up Guacamole Smash Sliders for a casual get-together with friends. These sliders combine perfectly smashed avocados with zesty lime and fresh herbs, all nestled between soft, mini buns. It's a delightful blend of flavors that brings everyone together. Each bite bursts with creamy goodness, making them an instant crowd-pleaser. Whether served as an appetizer or a main dish, these sliders are quick to prepare and offer a refreshing twist to traditional burgers.

Created by

Emily

Last updated on 2026-01-06T21:42:31.033Z

When I first crafted these Guacamole Smash Sliders, the goal was to recreate the essence of a classic guacamole while adding a fun twist. After several trials, I found that using perfectly ripe avocados and a hint of cumin enhanced the flavor beautifully. I also discovered that letting the mixture sit for a few minutes allows the flavors to meld together, creating a richer taste.

One of my favorite tips is to toast the slider buns slightly. This minor step adds an extra crunch and keeps the buns from becoming soggy. Whether it's game day or a cozy dinner with family, these sliders never fail to impress!

        Why You Will Love This Recipe
        Creamy and zesty avocado flavor in every bite
Fun and easy to assemble for all occasions
Perfect for a light meal or party appetizer

      

Perfecting the Avocado Mixture

The heart of these Guacamole Smash Sliders is the avocado mixture, which needs to be creamy and well-balanced. When mashing the avocados, aim for a smooth yet slightly chunky texture to add dimension to each bite. The lime juice not only adds a zesty flavor but also helps to prevent the avocados from browning. If you're preparing the mixture in advance, store it in an airtight container with plastic wrap pressed directly against the surface to minimize oxidation.

For the best flavor, choose ripe avocados that yield slightly to gentle pressure when squeezed. If they're not ripe enough, place them in a paper bag at room temperature for a day or two to accelerate the ripening process. Adding red onion gives a sharp bite, while fresh cilantro contributes a refreshing herbaceous note. Adjust salt to enhance the other flavors, but be cautious not to over-salt, as additional toppings like cheese may also add saltiness.

Toast Those Buns

Toasting the slider buns is crucial for achieving the perfect texture. It creates a delightful crunch that contrasts beautifully with the creamy guacamole. You can do this on a skillet over medium heat for about 1-2 minutes per side, or pop them into a toaster until they achieve a golden-brown hue. Keep an eye on them, as they can quickly go from perfectly toasted to overly crispy.

If you want to elevate the flavor of the buns even further, consider brushing them lightly with olive oil or melted butter before toasting. This simple addition provides an extra layer of richness and can help achieve a more appealing color. Choose high-quality buns, as they should be soft yet sturdy enough to hold the guacamole without falling apart. Brioche or whole grain options can add a unique flavor twist.

Ingredients

For the Sliders

8 slider buns
2 ripe avocados
1 lime, juiced
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
Salt and pepper to taste

Optional Additions

Sliced jalapeños for heat
Sliced tomatoes
Cheese slices (optional)

Instructions

Prep the Avocado Mixture

In a bowl, cut the ripe avocados and mash them with a fork until smooth. Add lime juice, red onion, cilantro, salt, and pepper. Mix until combined. Let the mixture sit to allow the flavors to meld.

Toast the Buns

Lightly toast the slider buns on a skillet or toaster to add a crispy texture to the outside.

Assemble the Sliders

Spread a generous amount of the guacamole mixture on the bottom half of each toasted slider bun. Add any optional ingredients like jalapeños or tomatoes if desired.

Top and Serve

Place the top half of the slider bun on the guacamole spread and serve immediately. Enjoy your Guacamole Smash Sliders with your favorite beverages!

Pro Tips

For an added kick, try mixing in some diced tomatoes or even a splash of hot sauce into the guacamole. Remember to use ripe avocados for the best flavor.

Serving Suggestions

These sliders can be customized to suit various tastes and preferences, making them a fantastic addition to any gathering. For a more substantial meal, consider serving them alongside a side of sweet potato fries or a fresh salad. The vibrant green of the guacamole pairs beautifully with colorful veggies, so feel free to offer a platter of fresh carrots, cucumbers, or bell peppers for added crunch.

If you want to mix things up, try incorporating different ingredients into the sliders. Grilled corn, black beans, or even a layer of spicy hummus can give a welcome twist. For cheese lovers, a slice of pepper jack or a sprinkle of feta adds a creamy and salty contrast. The versatility of these sliders supports a range of flavor profiles, so don’t hesitate to experiment with your favorite toppings.

Storing and Make-Ahead Tips

If you're preparing for a gathering, you can make the guacamole mixture in advance. Store it in the refrigerator for a maximum of 2-3 hours before serving. Just remember to press plastic wrap onto the surface to help keep it fresh. However, avoid mashing the avocados too early, as they can begin to oxidize and lose their beautiful green color if left too long without lime juice.

While the assembled sliders are best enjoyed immediately to maintain the perfect bun texture, you can also prepare the ingredients and assemble them later. Keeping the buns and guacamole separate until serving ensures the sliders don’t become soggy. For leftovers, store them in an airtight container in the fridge for up to 1 day, but it's best to eat them fresh to maintain their delightful texture.

Questions About Recipes

→ Can I make the guacamole ahead of time?

Yes, you can prepare the guacamole ahead of time, but for the best flavor, it's ideal to serve it fresh. If stored, make sure to cover it tightly to prevent browning.

→ What can I serve with these sliders?

These sliders pair wonderfully with tortilla chips, a fresh salad, or even as part of a larger taco bar.

→ How do I store leftover sliders?

Store any leftover sliders in an airtight container in the refrigerator. They are best consumed within 1-2 days.

→ Can I use different types of buns?

Absolutely! Feel free to experiment with various types of buns, like whole wheat, brioche, or gluten-free options.