Zucchini Blueberry Crumb Cake

Name: Zucchini Blueberry Crumb Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup grated zucchini; 1 cup fresh blueberries; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup all-purpose flour; 1/4 cup granulated sugar; 1/4 cup brown sugar; 1/2 teaspoon cinnamon; 1/4 cup cold butter, cubed

Highlighted under: Sweet Ending Recipes

Enjoy a delightful blend of zucchini and blueberries in this moist and flavorful crumb cake, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-20T13:29:48.934Z

This Zucchini Blueberry Crumb Cake combines the natural sweetness of blueberries with the moistness of zucchini, creating a delicious dessert that is sure to impress. It's perfect for brunch or as a sweet treat any time of the day!

        Why You'll Love This Recipe
        Moist and tender crumb infused with fresh blueberries
A healthy twist with added zucchini for extra nutrition
Streusel topping adds a delightful crunch
Perfect for breakfast, dessert, or a snack

      

The Perfect Blend of Flavors

Zucchini and blueberries may seem like an unusual pairing at first, but they create a delightful harmony in this crumb cake. The subtle earthiness of the grated zucchini complements the sweet, juicy bursts of blueberries, making each bite a treat for the senses. This cake is not only flavorful but also offers a unique twist that sets it apart from traditional recipes.

Adding zucchini to baked goods is a clever way to incorporate more vegetables into your diet without compromising on taste. The moisture from the zucchini ensures the cake remains tender and soft, while the blueberries add a pop of color and a refreshing tartness. Together, they make this crumb cake a stand-out choice for breakfast or as a light dessert.

A Healthier Dessert Option

This Zucchini Blueberry Crumb Cake is a fantastic way to indulge your sweet tooth while still being mindful of your health. By incorporating fresh zucchini, you not only enhance the nutritional profile of the cake but also add fiber and vitamins that are beneficial for your overall health. This makes it an excellent choice for families looking to enjoy a delicious treat without the guilt.

Using natural sweeteners like granulated and brown sugar allows you to control the sweetness levels while still achieving that satisfying flavor. This cake is perfect for those who want to enjoy a dessert that doesn’t compromise on taste or nutrition. It’s a win-win for both your taste buds and your health!

Versatile and Easy to Make

One of the best features of this Zucchini Blueberry Crumb Cake is its versatility. It can be enjoyed at any time of the day, whether as a hearty breakfast, a delightful snack, or a scrumptious dessert. The cake is simple to prepare, requiring only basic ingredients and a straightforward process. This makes it ideal for baking novices and seasoned bakers alike.

Feel free to experiment with this recipe by adding your favorite nuts, spices, or even a drizzle of glaze on top. The possibilities are endless! This crumb cake is not just a recipe; it's a canvas for your creativity in the kitchen.

Ingredients

Gather the following ingredients to make your Zucchini Blueberry Crumb Cake:

For the Cake

1 cup grated zucchini
1 cup fresh blueberries
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

For the Crumb Topping

1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup cold butter, cubed

Now that you have all your ingredients ready, let's move on to the steps!

Instructions

Follow these steps to create your delicious Zucchini Blueberry Crumb Cake:

Prepare the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Make the Cake Batter

In a large bowl, whisk together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth. Add the grated zucchini and mix well.

Combine Dry Ingredients

In another bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries.

Prepare the Crumb Topping

In a medium bowl, mix together the flour, granulated sugar, brown sugar, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.

Assemble and Bake

Pour the cake batter into the prepared pan and sprinkle the crumb topping evenly over the batter. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Enjoy!

Slice and serve your delicious cake. Enjoy with a cup of coffee or tea!

Storing Your Crumb Cake

To keep your Zucchini Blueberry Crumb Cake fresh, store it in an airtight container at room temperature for up to three days. If you prefer a longer shelf life, consider refrigerating it, where it can last for about a week. Just remember to allow it to come to room temperature before serving for the best flavor and texture.

For those who want to enjoy this delicious cake later, freezing is also an option. Wrap slices tightly in plastic wrap and then place them in a freezer-safe bag. This way, you can enjoy a slice of this delightful cake anytime you crave it!

Serving Suggestions

This Zucchini Blueberry Crumb Cake is delicious on its own, but you can elevate it even further with a few serving suggestions. A dollop of whipped cream or a scoop of vanilla ice cream can transform it into a decadent dessert that everyone will love. For a refreshing twist, serve it with a side of yogurt topped with fresh berries.

Pairing this cake with a warm cup of coffee or tea can create a comforting experience, making it a perfect addition to your morning routine or afternoon tea time. The combination of flavors will surely impress your family and friends.

Nutritional Highlights

This crumb cake is not only tasty but also packs a nutritional punch. Zucchini is low in calories and high in water content, making it a great choice for those looking to maintain a healthy weight. It also contains vitamins A and C, which are essential for immune function and skin health.

Blueberries, on the other hand, are known for their antioxidant properties. They are rich in vitamins and minerals, contributing to heart health and reducing inflammation. By combining these two ingredients, this cake serves as a delightful dessert that supports your wellness goals without sacrificing flavor.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but do not thaw them before adding to the batter to prevent color bleeding.

→ How do I store leftovers?

Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I substitute the zucchini?

While zucchini adds moisture, you can substitute it with grated carrots or apples if desired.

→ Is this cake suitable for freezing?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months.